We are committed to making all our activities at Sco-Fro
sustainable, for the sake of our planet and the benefit of our
customers, our suppliers and our business.
Products
We set ourselves a target to ensure that all our palm oil was
sustainably sourced by 2015. We are pleased to confirm we
have already reached our target. All our palm oil, an
important ingredient in our grocery products, is currently supplied
either under the Green Palm Certificate Scheme or RSPO approved
sustainable palm oil.
Our Icelandic long line cod and haddock provide a sustainable
and highly sought after product, with fish typically caught,
processed and frozen all within 48 hours.
- We use small long line boats. These fast and economically
feasible day boats use passive fishing gear which protects and
preserves the marine environment in the best possible way.
- All our sourcing is based on sustainable use of marine
resources to ensure a viable environment through conservation of
biodiversity and marine ecosystems.
- We hold current fishing accreditation on the identified
sourcing supply of Long Line Cod/Haddock: RFM ( Icelandic
Responsible Fisheries) and FOTS ( Friend of the Sea)
Our approach delivers the best eating cod and haddock for the
consumer, fished responsibly.
Packaging
Wherever possible, all our packaging is made from recycled
materials and is recyclable. This also applies to our
products sourced outside the UK.