Our range of sauces and pastes provides a fast and authentic way
to bring the flavours of the Far East to contemporary UK cooking.
All our sauces are produced in Asia using traditional recipes and
fresh ingredients to bring alive the real tastes of China,
Thailand, Vietnam, Malaysia and Indonesia.
We can supply these products either under one of our brands,
Surabaya, or our customer's own label.
Thai curry paste - Red, green and yellow pastes provide the authentic flavours of Thailand, including chilli, coriander, kaffir lime and lemongrass in the ingredients.
Nasi Goreng - a fried rice paste with hints of tomatoes, chilli and shrimp. A great way to add flavour to rice and a real taste of Indonesia!
- 220g jars
- Packs of 6 or 12
Thai, Vietnamese and Chinese stir fry sauces - Our stir fry sauces use only fresh, traditional ingredients - lemongrass, ginger, galangal, garlic, coconut milk and chillies - to create the distinctive flavours of the east. Using one of these sauces it takes just 15 minutes to cook up the original Asian fast food.
- Sauces can also be used as a dip
- 220g jars
- Packs of 6 or 12
Thai, Malaysian and Indonesian cooking sauces - add to chicken, meat, fish or vegetables and cook to recreate a taste of Asia in just 30 minutes.
- 340g bottles
- Packs of 6 or 12
Versatile, easy to use and no cooking required, these popular dipping sauces are ideal with canapés, starters and snacks. Add to a stir fry or just serve with meat, fish and vegetables for a quick flavour boost.
Choose from:
Thai Sweet Chilli Dipping Sauce - a medium heat chilli sauce with a blend of spicy red chillies and garlic
Hot Chinese Chilli Dipping Sauce - a delicious hot sauce with spicy green chillies and garlic blended with ginger
Vietnamese Sweet and Sour - a zingy sweet and sour sauce with a blend of chillies, garlic and pineapple juice.
- 150ml bottle
- Packs of 6 or 12.