Stir fry sauces
Thai, Vietnamese and Chinese stir fry sauces - Our
stir fry sauces use only fresh, traditional ingredients -
lemongrass, ginger, galangal, garlic, coconut milk and chillies -
to create the distinctive flavours of the east. Using one of these
sauces it takes just 15 minutes to cook up the original Asian fast
food.
. Sauces can also be used as a dip
. 220g jars
. Packs of 6 or 12