Noodles were traditionally popular in Northern China as an
alternative to rice but are now served all over the world. A staple
for Chinese cooking, they are quick, health and easy to
prepare.
Chinese dry medium noodles - These wheat-flour
noodles are a store cupboard must, great for stir-fries, soups and
salads; or serve as an accompaniment to grilled meat or fish.
Chinese egg noodles - Wheat-flour noodles, made
with egg for a rich flavour, great colour and excellent
flavour.
- Popular pack size 250g
- Pack sizes can be tailored to your needs
- Branded or own label options